LOCALLY SOURCED ICE CREAM FROM SCRATCH & BY HAND
Local Sourced Ice Cream
From Scratch By Hand
our process
Our ice cream making process begins with sourcing local & organic cream and milk, local cage-free eggs, local raw honey and non-gmo cane sugar. We are one of a handful of ice cream companies in the united states that are licensed by the department of agriculture to make our ice cream base from scratch.
Our executive chef creates ice cream flavors daily with local roasted fruits & veggies, organic extracts, hand baked inclusions and the finest cocoa. Our ice cream batchers create beautiful works of art in our pans, batching every flavor by hand. Our bakers produce our own cookies for our ice cream sandwiches along with our BTO's (better than oreos) and our monster cookies for Cookie Monstah. Our popsicle specialist hand fills and hand dips each and every pop to perfection.
LOCAL FARM PARTNERS
Traugers Farm, Phillips Farms, Bechdolt Orchard, Manoff Orchard,
Blooming Glen Farm, Bedminster Orchard, Blue Moon Acres,
Barefoot Botanicals, Penn Vermont, Scholl Orchards
OUR FLAVORS
Our ice cream cases hold twenty four flavors of ice cream. We keep them stocked with twelve signature core flavors that we make year-round at all stores. The other spots are filled with our monthly specials & seasonal favorites along with our dairy-free sorbet and our vegan ice cream.