LOCALLY SOURCED ICE CREAM FROM SCRATCH & BY HAND
Local Sourced Ice Cream
From Scratch By Hand
our process
Our ice cream making process begins with sourcing local & organic cream and milk, local cage-free eggs, local raw honey and non-gmo cane sugar. We are one of a handful of ice cream companies in the united states that are licensed by the department of agriculture to make our ice cream base from scratch.
Our executive chef creates ice cream flavors daily with local roasted fruits & veggies, organic extracts, hand baked inclusions and the finest cocoa. Our ice cream batchers create beautiful works of art in our pans, batching every flavor by hand. Our bakers produce our own cookies for our ice cream sandwiches along with our BTO's (better than oreos) and our monster cookies for Cookie Monstah. Our popsicle specialist hand fills and hand dips each and every pop to perfection.
LOCAL FARM PARTNERS
Traugers Farm, Bechdolt Orchard, Manoff Orchard,
Nonesuch Farm, Bedminster Orchard, Blue Moon Acres,
Barefoot Botanicals, Penn Vermont, Scholl Orchards
OUR FLAVORS
Our ice cream cases hold twenty four flavors of ice cream. We keep them stocked with twelve signature core flavors that we make year-round at all stores. The other spots are filled with our monthly specials & seasonal favorites along with our dairy-free sorbet and our vegan ice cream.
House Vanilla
I Hate Chocolate
Strawberry
Cookie Monstah
Sweet Honey Cream
Blueberry Lemon
Cashew Caramel
Mint Chocolate Chip
Cookies & Cream
Almond Coconut Chocolate Chip
Espresso
Honey Lavender
THIS MONTH'S Specials
The Local Summer Series: Garden Berries
A summer soiree of juicy July berries fresh from the garden 🍉
Flavor Menu:
🍦 Vanilla Bean Berry Cobbler: Madagascar vanilla ice cream with chunks of our homemade local berry cobbler
🍰 Local Blueberry Cheesecake: Creamy blueberry ice cream with a cheesecake swirl
🍋 Pink Lemonade: Pink lemonade ice cream with a local raspberry ripple
🍷 Rosé Frosé Sorbet: Rosé sorbet with a local raspberry swirl
Novelties:
🍉 Watermelon Sugar Pop: Watermelon sorbet dipped in strawberry with chocolate chip seeds
🥧 Blueberry Piewich: Sugared pie rounds with Madagascar Vanilla and blueberry pie filling
Scooping in all shops, all July long! ☀️
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