our process

Our ice cream making process begins with sourcing local & organic cream and milk, local cage-free eggs, local raw honey and non-gmo cane sugar. We are one of a handful of ice cream companies in the united states that are licensed by the department of agriculture to make our ice cream base from scratch. 

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Our executive chef creates ice cream flavors daily with local roasted fruits & veggies, organic extracts, hand baked inclusions and the finest cocoa. Our ice cream batchers create beautiful works of art in our pans, batching every flavor by hand. Our bakers produce our own cookies for our ice cream sandwiches along with our BTO's (better than oreos) and our monster cookies for Cookie Monstah. Our popsicle specialist hand fills and hand dips each and every pop to perfection. 

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LOCAL FARM PARTNERS

Natural By Nature Organic Milk & Cream

Stagecoach Apiaries  Raw Honey

Ricks Egg Farm  Cage Free Eggs

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Traugers Farm, Bechdolt Orchard, Manoff Orchard, 

Nonesuch Farm, Bedminster Orchard, Blue Moon Acres,

Barefoot Botanicals, Penn Vermont, Scholl Orchards

Fruits & Vegetables 

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OUR FLAVORS

Our ice cream cases hold twenty four flavors of ice cream. We keep them stocked with twelve signature core flavors that we make year-round at all stores. The other spots are filled with our monthly specials & seasonal favorites along with our dairy-free sorbet.

JANUARY Monthly Specials

Hey, January! 👋 This month (and all months at Owowcow, let’s be real) is serrrrriously anti-diet, and we’re cool with that. January’s theme is CHEAT DAY and we’re bringing you all the super delicious and indulgent things that bring us comfort and joy in the post-holiday season.
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LATE NIGHT CHOCOLATE CAKE: Milk chocolate ice cream with swirls of house-made fudge and chunks of gooey chocolate cake we made from scratch
SALTED CARAMEL COOKIE CRUNCH: Salted caramel ice cream with a salted caramel swirl and chunks of Biscoff cookie crumble [GF Salted Caramel alternative available at all shops! Just ask.]
CINNAMON BUN: A sweet cream cheese ice cream with a gooey cinnamon swirl and homemade cinnamon pastry flakes⁣
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MIDNIGHT SNACK SUNDAE: I Hate Chocolate ice cream with hot fudge, organic marshmallows, organic chocolate-covered potato chips, and fresh whipped cream
CANDY BAR POP: I Hate Chocolate ice cream with a caramel and Biscoff cookie center dipped in dark chocolate and sprinkled with more cookie crumble
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All shops, all month. Tag a friend to derail their New Years resolution health kick.