passionately made
warmly shared
OUR MISSION
Eleven years ago, John Fezzuoglio created Owowcow with
the purpose of supporting local agriculture, serving his local community and creating an ice cream that was real and honest that he could share with his friends and family.
We work everyday to keep Owowcow true to its roots. We continue to source local & organic cream & milk, fruits & vegetables, cage free eggs and raw honey. As we grow, we pledge not to compromise our ingredients and the trust of our customers. Every year, we work tirelessly to do better than the year before, supporting more farms, removing plastics from our shops, creating more extraordinary flavors and supporting our local communities.
OUR TEAM
Our team is a beautiful, crazy group of passionate ice cream enthusiasts,
chefs, artists, managers & staff from our local community.
Our shared goal is to surprise and delight our customers every day.
John Fezzuoglio
Owner & Founder
Shira Wade
General Manager
Brendan Carroll
Assistant General Manager
Amanda Cox
Executive Chef
Nikki Cadiz
Chalfont Manager
Lauren Bowler
Ottsville Manager
Alison Rizzo
Production Manager
Peter Piperata
Easton Manager
Kelly Cleaver
Lambertville Manager
Leslie Morrow
Wrightstown Manager
Sam Zotter
Facilities Manager
Mandy Douress
Bakery Manager
