passionately made

warmly shared


Eleven years ago, John Fezzuoglio created Owowcow with

the purpose of supporting local agriculture, serving his local community and creating an ice cream that was real and honest that he could share with his friends and family. 

We work everyday to keep Owowcow true to its roots. We continue to source local & organic cream & milk, fruits & vegetables, cage free eggs and raw honey. As we grow, we pledge not to compromise our ingredients and the trust of our customers. Every year, we work tirelessly to do better than the year before, supporting more farms, removing plastics from our shops, creating more extraordinary flavors and supporting our local communities.  


Our team is a beautiful, crazy group of passionate ice cream enthusiasts,

chefs, artists, managers & staff from our local community. 

Our shared goal is to surprise and delight our customers every day. 

John Fezzuoglio

Owner & Founder

Shira Wade

General Manager

Brendan Carroll

Assistant General Manager

Amanda Cox

Executive Chef

Nikki Cadiz

 Chalfont Manager

Lauren Bowler

 Ottsville Manager

Alison Rizzo

Production Manager

Peter Piperata

Easton Manager

Kelly Cleaver

Lambertville Manager

Leslie Morrow

Wrightstown Manager

Sam Zotter

 Facilities Manager

Mandy Douress

Bakery Manager

Maria Shankin

Special Events Manager & Head Baker



©2019 - 2020 by OWOWCOW CREAMERY