Mandy

Douress

Bakery Manager

Mandy is our Bakery Manager. Much to our delight, she is equally as sweet as all of the sweet treat recipes she has up her sleeves. She came to us in May of 2020 and has been cranking out all the cookies, cakes, biscuits, and every confectionary delight you can think of ever since. After graduating from the Culinary Institute of America, Mandy operated a small home bakery business for two years, before working as a cake decorator for five years. In our bakery Mandy can be found as the driving force behind our homemade, from scratch, and made with love confectionary concoctions. When she isn’t baking away, Mandy loves True Crime, live music, making jewelry, and of course - baking!

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Mandy's absolute favorite flavor is Drunken Pineapple Caramel, but she also loves ordering any of the monthly specials.

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Mandy is most proud of the authenticity of the cow. Even though there’s always something new going on, we always stay true to what we stand for as a company.”

Sam
Zotter

Facilities Manager

Sam is our Facilities Manager and a longtime employee of the cow. With several years in retail as a coffee extraordinaire and serving up delectable baked goods, she brought her expertise with her and joined our team back in 2015. Whenever any of our employees has a question regarding an ingredient, ask Sam. Need something around the shop fixed, installed, or an expert to help with troubleshooting? Ask Sam. She’s the answer to any & all of our questions, and is the ultimate handy woman. She’s truly a do-it-all kinda gal, and we couldn’t make it happen without her. While at home she enjoys baking cakes, “nerding out” with her husband, building extravagant Lego sets with her son William, and has quite possibly the most stylish wardrobe of funky leggings & hats we’ve ever seen.

Sam loves a scoop each of mocha chip and espresso served over a warm brownie, with a hot caramel drizzle over top, because she's a boss. 

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In Sam's words, “I have always loved the uniqueness of what we make and how we stay true to fresh and local as much as possible.”

Lauren

Bowler

Head Pasteurizer & Ice Cream Pop Maker

Nikki

Cadiz

Chalfont Store Manager

Nikki came to Owowcow in April of 2019. As fate would have it, she began her ice cream career at her first ever job, an ice cream shop in her hometown of Milford, NJ. She has been a server, bartender, and office manager for some of the finest restaurants NJ and PA has to offer. If you think you know someone who’s organized, a methodical master of employee training, and a grammatical expert, you haven’t met Nikki. And we highly recommend that you do and visit her in Chalfont, where she runs the show for our fifth and newest location! In her downtime Nikki loves hiking, cooking and therefore...eating, crossword puzzles, coffee on the weekends, walking around bookstores, exploring cities, concerts (remember those?), & zoom dates with her adorable nephew. 

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Nikki's favorites include an espresso milkshake or mint chocolate chip in a rainbow sprinkle waffle cone

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In Nikki's words “First and foremost, the ice cream! I love the relationship we have as a team and the camaraderie we share. I love being able to serve up scoops and smiles to folks young and old. You can’t beat having a fantastic community to share our product with.”

Erin
Davis

Easton Store Manager

Erin came to the cow in the summer of 2021! Equipped with a culinary arts background a la The Art Institute of Philadelphia, she brought her culinary training back home to Easton, where she worked her way through elite kitchens of downtown. With a passion for all things food, she found her way to Owowcow where she could share her expertise with the masses and serve up some of Easton’s finest cones. When she’s not holding down the fort in the Silk Mill, Erin can be found taking walks along the nearby Karl Stirner Arts Trail, supporting a plethora of local Easton small businesses, and spending time with her girlfriend and two adorable cats, Biggie & Little.

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Erin’s go to cow order is a tried & true cup of Sweet Honey Cream. Or when March rolls around you can find her digging into a big ol’ scoop of Rocket Man (if you know, you know).

In Erin’s words: “I love the locality of it all. Sourcing from local farms and engaging with the local communities. I love my job most when I get to interact with new & regular customers alike, seeing their joy and satisfaction, and being a part of creating lifetime Owowcow lovers!”

Leslie

Morrow

Leslie came to Owowcow following her graduation from St. Joe’s University back in 2015. She had spent most of her time prior to joining us in a physics lab, interning at a local hospital, and working as a research assistant. After several years of rigorous studies, she was searching for a bit of a break from it all and found a position as a shift manager at our Wrightstown location. She immediately fell in love with the cow and everyone she worked with, and even spent some time at our Lambertville location once upon a time. After a brief hiatus exploring other career paths, she quickly realized that what she loved was being able to interact with people and bring joy through ice cream. She’s been lovingly doing just that in Wrightstown ever since! When she isn’t running the shop you can find her reading, sewing, snowboarding, hiking, and cooking and baking at home. 

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Leslie's cow favorite is a combo of espresso and cinnamon bourbon in a milkshake with a caramel drizzle coated cup. Fancy!

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In Leslie's words "The people and the environment we have. I couldn’t ask for a better group of co-workers and employees. Everyone is so passionate and kind, and we’re always looking out for one another. I feel lucky to be able to work with such wonderful people.”