ICE CREAM
IMAGINED
Ice cream made pure and simple.
The process begins with sourcing local and organic milk, cream, honey and non-gmo cane sugar. That means no mix and no water. Since we’re licensed by the department of agriculture to make our base completely from scratch, we control the flavor and quality of our ice cream from start to finish.
We pasteurize the ice cream base in house, making over 200 gallons at a time. Our executive chef creates ice cream flavors daily using local roasted fruits and vegetables, organic extracts, spices and herbs, hand baked inclusions and the finest cocoa available. Our ice cream batchers create works of art in our pans, batching every flavor by hand.
Our bakers craft everything from inclusions like BTOs (better-than-oreos), to our famous cookies and brownies and all of our specialty items. Our novelty specialist hand fills and dips each and every pop to perfection.
DAIRY-FREE OPTIONS
Traditional ice cream isn't the only thing we do. We make a variety of vegan ice creams and sorbets. You'll find at least two of each in the scoop cases at all times. We also produce to-go cups of dog ice cream.
VEGAN
We set out to create the purest, best tasting vegan ice cream that’s aligned with our core mission of creating artisan ice cream from scratch and by hand.
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INGREDIENTS: Oat Milk, Rice milk, Coconut Cream, Coconut Milk, Pea Protein, Arrowroot Powder, Sugar, Sea Salt, Natural Stabilizer
SORBET
​Our hand crafted sorbet is completely egg and diary free. Our combinations of the freshest ingredients create an ever-rotating selection of unique sorbet flavors.
INGREDIENTS: Spring Water, Sugar, All Natural Fruits & Flavors
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BOWWOWCOW
We did countless hours of research to find the best combination of nutrient rich ingredients essential for a top shelf dog ice cream!
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INGREDIENTS: Pumpkin, Banana Puree, Maple Syrup, Oat Milk and Love.